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I've been itchin to break out all of the home brew equipment and have a wee gathering. I can acommodate (5) 5 gallon batches at once and can keg 4 gallons of it I think. The rest can be bottled. Whatta ya say? I will only use one 5 gallon carbouy myself so there's still at least 20 more gallons to be made if someone else wants a go.
There are homebrew supply places nearby or you can order the ingredients off of the Internet. If you have a favorite beer, there are clone recipes available, just look on the Internet.
We could have a competition and the best beer will be dubbed SoCalFJBrew and Matt can make lables (subject to his approval) and we can bring it out on any offical forum event for all to sample! How's that?
Edit: To clarify, you'll make the beer here using my lack of knowledge and my equipment, and prolly eat my BBQ'ing and drink my beer, you'll provide your own ingredients and the comedic conversation, I will laugh. In addition, there will have to be a follow up party to keg, bottle and drink/taste approximately 2 to 4 weeks after the first party and I would once again assume the feeding responsibility!
So, who wants to make some beer?
There are homebrew supply places nearby or you can order the ingredients off of the Internet. If you have a favorite beer, there are clone recipes available, just look on the Internet.
We could have a competition and the best beer will be dubbed SoCalFJBrew and Matt can make lables (subject to his approval) and we can bring it out on any offical forum event for all to sample! How's that?
Edit: To clarify, you'll make the beer here using my lack of knowledge and my equipment, and prolly eat my BBQ'ing and drink my beer, you'll provide your own ingredients and the comedic conversation, I will laugh. In addition, there will have to be a follow up party to keg, bottle and drink/taste approximately 2 to 4 weeks after the first party and I would once again assume the feeding responsibility!
So, who wants to make some beer?